We just didn’t ever imagine we’d actually get to make it.
And so we went. After 187 emails. Emails to decide on when to go, the beer style, the recipe, the ingredients, the logistics, the travel, the food on the day and of course, what to wear. But we made it, on a very drizzly, early Saturday morning in deepest, darkest January.
|Thanks for letting me steal your photo, Marv. Me, |
techical equipment and large vats of hot
liquids would'nt have been a good combination.
I learnt a lot that day. All of a sudden all those terms, like sparging, wort, early hop/ late hop, finings- all features of brewing that I have heard of, know the definitions of and have seen where they happen, only now make magical sense. I can see the meaning behind the definition.